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French-American chef Dominique Ansel runs his own bakery in New York. One of the city's best known bakeries, it hit the headlines in 2013 with its introduction of the 'cronut', a hybrid pastry that is considered the year's biggest culinary hit.

Such was its popularity that the name 'cronut' has been trademarked by Ansel. Which two pastries combine to make this?

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This day last year: Q.819

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