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Chaat! is the in-house magazine of the British Curry Club, an organization that promotes the "British curry industry". Chaat! recently held a poll to determine the most popular dish in Indian restaurants in Britain. "Chicken tikka masala", considered in some quarters to be Britain's most favourite dish, ranked only 8th.

Top spot went to a kind of curry dish, which is described by The Telegraph as:

A hot curry with green chillies, peppers, onion and tomatoes. Marinated meat is fried in oil and spices to produce a dry, thick sauce. Dating from the time of the Mughals, its name comes from [a] Bengali word ___, meaning spicy hot.
What dish is this?

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